Wild Salmon with Pomegranate Teriyaki - Recipe | Red Crown Pomegranate Juice
This pomegranate teriyaki marinade recipe is just right for baked salmon. Dinner with minimum fuss and maximum appeal.
Ingredients
- 2 wild salmon fillets, skin on, about 6 ounces each
- 2 tablespoons Red Crown Pomegranate Reduction*
- 2 tablespoons brown sugar
- 2 tablespoons soya sauce
- 1 teaspoons grated ginger
- black pepper to taste
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