Marine barbacue
In the full season of zucchini, the sea and the sun, prepare a meal on a grid-iron, and together with the tuna fish and sliced mozzarella with olive oil, it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 zucchini (250 g)
- 1 red pepper (200 g)
- 1 eggplant (250 g)
- 1 tablespoon of Vegeta herbs of Mediterranean mix
- 60 ml SMS Extra Virgin olive oil
- 2 EVA Tuna fillets in vegetable oil (2 x 115 g)
- 200 g mozzarella
- Chopped Sage Basil for serving
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