Magic summer chicken fillet
Roast zucchini and peppers with garlic, top with olives and tomatoes, and serve with mascarpone sauce. Perfect side for grilled fish or chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Oven
- Baking pan
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Potato masher
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 chicken fillets (ca. 600 g)
- 2 fresh red peppers (300 g)
- 2 zucchini (300 g)
- 2 garlic cloves
- 60 g black olives
- 4 tablespoons
- 1 teaspoon Vegeta Natur
- ½ teaspoon sugar
- salt
- pepper
- 4 tomatoes (500 g)
- 80 g mascarpone
- 1 tablespoon chopped parsley
- 1 Potato Puree (100 g
- 400 ml water
- 1 teaspoon salt
- 200 ml milk
- 20 g butter
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