Creamy Coconut Curry with Fish and Apple Cider Vinegar
Tangy, rich and delicious Creamy coconut fish curry with our Apple Cider Vinegar, perfect for adding another level of depth to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 500g firm white fish fillets, cut into chunks
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 2 small red hot chili peppers
- 1 tbsp tomato paste
- 1 can of coconut milk (400ml)
- 1 tbsp De Nigris Apple Cider Vinegar
- Salt, to taste
- Fresh coriander leaves, chopped
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