Apple Cider Vinegar Battered Fish
How to make the perfect fish and chips at home? Add Apple Cider Vinegar in the homemade batter for a crisp and delicious flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Deep fryer
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 250 g plain flour
- 1 tbsp salt
- ½ tbsp baking powder
- 300ml De Nigris Apple Cider Vinegar with Mother
- 150ml cold water
- 1 egg
- 4 fillets of white fish (Cod or haddock)
- Vegetable oil, for frying
- Salt
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