Creamy Coconut Curry with Fish and Apple Cider Vinegar - De Nigris 1889
Tangy, rich and delicious Creamy coconut fish curry with our Apple Cider Vinegar, perfect for adding another level of depth to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 500g firm white fish fillets, cut into chunks
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 2 small red hot chili peppers
- 1 tbsp tomato paste
- 1 can of coconut milk (400ml)
- 1 tbsp De Nigris Apple Cider Vinegar
- Salt, to taste
- Fresh coriander leaves, chopped
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