Siripen's Kitchen
Quick & easy Thai Spicy Chicken Strips | Perfect for kids and heat lovers alike, served as a tasty starter or main course!
Ingredients
- 12 pieces Chicken mini fillets (or you can use chicken breasts cut into strips)
- 100 g Potato flour (or corn flour)
- Vegetable oil (for frying)
- 2 tbsp Oyster sauce
- 2 tbsp Maggi seasoning sauce (or light soy sauce)
- 2 tbsp Sesame oil
- 2 tsp Sugar
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Chilli powder (you can add more or less or none)
- 1 Large red chilli (sliced)
- 3 Spring onions (sliced)
- 3 cloves Garlic (chopped)
- 1/4 tsp Salt
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