Pan Seared Salmon with Mustard Cream Sauce - Oryana
Pan-seared salmon with a flavorful mustard cream sauce—perfect for seafood lovers and available at Oryana. Enjoy fresh, locally sourced ingredients!
Ingredients
- 1 salmon filet, patted dry, cut into 3-inch portions
- 2-3 tablespoons clarified butter or ghee
- salt and pepper
- 1/2 cup heavy cream
- 1 teaspoon yellow mustard
- 2 teaspoons dijon mustard
- Big pinch white pepper
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