Ham and leeks squash sauté | Squash sauté recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 peeled and diced squash
• 3 chopped garlic cloves
• 15 ml (1 teaspoon) of chopped fresh ginger
• 125 ml (1/2 cup) of chicken broth
• 250 ml (1 cup) of diced ham
• Salt and pepper up to taste