Chef Tony Baker’s Cranberry Fennel Sauce

Ingredients

• 2 bulbs of Ocean Mist Farms fennel, diced
• 1, 12 ounce bag cranberries
• 1 ½ cups brown sugar
• Zest of 1 orange
• 1 ¼ cups orange juice
• 2 tbsp. ginger fresh grated
• 2 tbsp. olive oil
• ½ cup Ocean Mist Farms green onions
• In a small pan, add the fennel, ginger and olive oil, cook at a low temperature until the fennel is slightly translucent about 10 minutes.
• Add cranberries, orange juice, zest and sugar.
• Bring to a gentle simmer and cook for 10 minutes or until cranberries burst.
• Remove from heat and cool for 4 hours.
• Add chopped green onions.
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