Thermomix recipe: Creole Remoulade
Remoulade is a sauce made using eggs, often served with seafood...this sauce can be used for way more than that! Let your remoulade run wild!
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- remoulade sauce
- condiment
- creole
- tangy
- quick
- easy
- dairy free
- gluten free
- tasty
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 Tablespoons Yellow Mustard
- 1 lime, juice only
- 20 Grams rice wine vinegar
- 1 Tablespoon Fermented Ketchup
- 1 Teaspoon Tabasco sauce
- 4 anchovies
- 4 cloves garlic
- 4 spring onions
- 1 Pinch cayenne pepper to taste
- Pinches pink salt flakes to taste
- 250 Grams Extra Virgin Olive Oil (EVOO)
- 2 large eggs, hard boiled, chopped
- 4 Tablespoons Sweet Pickle Relish
- 2 stalks celery, finely diced
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