Homemade Remoulade Sauce
Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it...
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Ingredients
- 1 cup mayonnaise
- 1 small pickle, chopped
- 1 tablespoon mustard
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1 teaspoon dried tarragon
- salt
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