Creole Remoulade Sauce
Chef Bingo Starr shares his recipe for Creole Remoulade Sauce. The sauce works perfectly over boiled shrimp or just about anything fried.
Keywords
- sides & sauces
- Stanton Hall's Carriage House Natchez Ms
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- ¼ cup minced white onions
- ¼ cup minced celery
- 1 tsp. minced garlic
- ¼ cup thin sliced green onions
- 1 tbsp. chopped parsley
- 4 cups mayonnaise
- 1 cup Creole mustard
- 1 tbsp. horseradish
- ¼ cup sour cream
- 2 tbsp. heavy cream
- 1 cup ketchup
- 1 boiled egg, grated
- Juice of 1 lemon
- 1 tsp. Louisiana hot sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. sugar
- Season to taste with salt and pepper
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