Achari Chicken Chana Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tamatar (Tomato) 1 medium
• Water as required
• Chanay (Chickpeas) soaked & boiled 2 Cups
• Boneless chicken boiled 150g
• Chickpea water 1-2 tbs if required
• Pyaz (Onion) finely chopped 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chilli) finely chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Lemon juice 3 tbs
• Namak (Salt) 1 tsp or to taste
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Lal mirch (Red chilli) crushed ½ tbs
• Kalonji (Nigella seeds) crushed 1 & ½ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Saunf (Fennel seeds) crushed 1 tsp
• Anda (Egg) 1
• Cooking oil 2-3 tbs