Fresh Corn Cakes Recipe – Sunset Magazine

Fresh Corn Cakes Recipe – Sunset Magazine

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Fresh Corn Cakes

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Ingredients

  • 1 cup fresh corn kernels (about 2 ears)
  • 1/4 cup chopped green onions
  • 4 tablespoons vegetable oil, divided
  • 2 large eggs, separated
  • 1/4 cup flour
  • 1/4 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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