Fresh Corn & Zucchini Cakes Recipe - (4.2/5)

Ingredients

• 2 large eggs
• 1/3 cup low-fat buttermilk or low-fat milk
• 1/3 cup whole wheat flour
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• Kernels from 1 ear sweet corn (about 3/4-cup)
• 1 zucchini, grated (about 1-cup)
• 1/3 cup onion, chopped
• 1/3 cup mint, chopped
• Zest of 1 lemon
• 2 teaspoons expeller-pressed canola oil