Stir-Fried Beef and Chinese Vegetables recipe for managing PCOS and pregnancy on Fertility Chef
Asian style stir-fried beef with delicious chinese vegetables. Great with rice.
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Cooking tools:
- Wok
- Skillet
- Grater
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 2 tbsps vegetable oil
- 2 stalks medium celery, cut into 1/4 inch slices
- 1 1/2 tsps gingeroot, peeled, grated
- 1/2 lb mushrooms, sliced
- 2 medium onions, cut into 8 wedges
- 2 small green peppers, cut into thin lengthwise strips
- 1 cup slices water chestnuts
- 1 lb boneless round steak, cut into 1 1/2 inch strips
- 1 fl oz dry red wine (2 tbsp)
- 1/4 cup water
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 0.06 cup cornstarch (2 tbsp)
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