Chinese Beef and Vegetable Stir-fry Recipe

Name: Chinese Beef and Vegetable Stir-fry Recipe
Ingredients: 2 teaspoons vegetable oil; 500g lean rump steak, fat trimmed, thinly sliced; 3cm piece ginger, peeled, cut into thin matchsticks; 250g green beans, trimmed, cut into 3cm lengths; 1 red capsicum, deseeded and thinly sliced; 1 yellow capsicum, deseeded and thinly sliced; 6 long green onions, trimmed and cut into 3cm lengths; 175g packet Celebrate Health Chinese Stir-Fry Sauce; 4 cups steamed brown rice, to serve; 2 tsp toasted sesame seeds, to serve

myfoodbook.com.au

Easy beef stir-fry recipe with ginger and green beans. This healthy stir fry recipe is a quick and easy dinner idea that tastes delicious.

Keywords

Chinese beef stir-fry
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ginger beef stir fry recipe
healthy stir fry recipe
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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