Chicken Scampi with Creamy Garlic Parmesan Rice and Lemon Herb Flavor
Tender chicken over creamy garlic Parmesan rice, with fresh lemon zest and herbs for a comforting, flavorful dish.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Grater
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Plate
- Stove
- Microwave
- Airtight container
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of ½ lemon
- 1½ cups long-grain white rice
- 3 cups chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
- Extra lemon wedges, for serving
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