Green peppercorn chicken recipe
Our simple chive and green peppercorn chicken roast recipe is primed for easy dinners. Serve with boiled spring vegetables for a healthy chicken dinner.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Pot
- Colander
- Serving bowl
- Tongs
- Spoon
Ingredients
- 50 gm unsalted butter, softened
- 2 tbsp finely chopped chives
- 2 tsp green peppercorns in brine, coarsely chopped
- 1 tsp finely grated lemon zest
- 1 1/2 kg chicken, backbone removed, halved lengthways
- 1 white onion, cut into wedges
- 2 stalks celery, sliced diagonally
- 100 gm sugarsnap peas
- 2 bunches asparagus, trimmed, sliced diagonally
- 300 gm fresh podded peas (see note)
- 1 tbsp lemon juice
- 2 tbsp small mint leaves
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