Pappardelle with Tuna and Artichokes - Rio Mare Middle East
Pappardelle with Tuna and Artichokes Ingredients 350 g of egg pappardelle 160 g of Rio Mare Solid Light Tuna in Olive Oil 3 artichokes 1 clove of garlic 20 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 350 g of egg pappardelle
- 160 g of Rio Mare Solid Light Tuna in Olive Oil
- 3 artichokes
- 1 clove of garlic
- 20 g of butter
- 20 g of extra virgin olive oil
- a few sprigs of fresh marjoram
- salt
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