Pappardelle with Tuna and Artichokes - Rio Mare Malta
Pappardelle with Tuna and Artichokes Ingredients 350 g egg pappardelle 2 x 160g cans Rio Mare Tuna in Olive Oil 3 artichokes 1 clove garlic 20g butter 30g
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Cooking tools:
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Ingredients
- 350 g egg pappardelle
- 2 x 160g cans Rio Mare Tuna in Olive Oil
- 3 artichokes
- 1 clove garlic
- 20g butter
- 30g extra virgin olive
- A few fresh marjoram sprigs
- salt to taste
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