Piri Piri Chicken with Vegetable Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1.1kg British Piri Piri Spatchcock Chicken
- 300g Bilash Long Grain Rice
- 1 heaped teaspoon Stonemill Dried Basil
- 1 heaped teaspoon Stonemill Chilli Powder
- 250g pack baby plum tomatoes
- 135g pack baby corn
- 250g pack chestnut mushrooms
- 280g jar Cucina Grilled Peppers, drained
- Salt and back pepper
- 1 tbsp Solesta Olive Oil
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