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Sautéed Mushrooms and Scallops Recipe
Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.
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Ingredients
- 2 tablespoons butter
- 1 (10 ounce) can sliced mushrooms, drained
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 9 ounces bay scallops
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