Sautéed scallops with mushrooms & spinach sauce recipe | Good Food
A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes, from BBC Good Food
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Cooking tools:
- Skillet
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Spoon
- Plate
- Serving bowl
Ingredients
- 3 big knobs of butter
- 100g mushroom sliced (button, chestnut or cleaned wild)
- 100g spinach stems trimmed and washed
- 2 tsp groundnut oil
- 6 good-sized scallops shelled and cleaned (with or without corals)
- nutmeg for grating
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