Appenzeller® walnut bread | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Enjoy a flavorful Appenzeller® walnut bread made with wholemeal and wheat flour, roasted walnuts, and authentic Swiss cheese—perfect for meatless meals!
Ingredients
- 350 g wholemeal wheat flour
- 250 g wheat flour (type 405)
- 2 level tsp salt
- 1 yeast cube (42 g)
- 75 g walnut kernels
- 200 g Appenzeller® cheese (whole cheese)
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