Salted Caramel Shortbread - Lucy & Lentils
IngredientsFor the base1 ½ cups | 230g¼ cup | 40g demerara sugar3 tbsp | 60g coconut oil 1 tsp gingerFor the caramel1 1/2 cups | 230g dates1 tsp water1 tbsp biscoff spread½ tsp sea saltFor the...
Ingredients
- 1 ½ cups gluten free flour mix ( buckwheat & plain)| 230g
- ¼ cup demerara sugar | 40g
- 3 tbsp vegan margarine or coconut oil | 90g
- 1 tsp ginger
- 1 ½ cups medjool dates | 230g
- 1 tsp water
- 1 tbsp almond butter or (biscoff spread if not gluten free)
- ½ tsp sea salt
- 100g 70% chocolate
- 2 tbsp coconut oil
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