Salted Caramel Shortbread Thumbprints | Canadian Living
The delicate flavour of fleur de sel complements and enhances the sweetness of caramel. If the caramel is too thick to spoon into the cookies, warm it for 20 seconds in the microwave.
Ingredients
- 1 cup butter softened
- 3/4 cups icing sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light-coloured corn syrup
- 1/4 cup whipping cream (35%)
- 2 tablespoons butter softened
- 1 teaspoon vanilla
- 3/4 teaspoons fleur de sel
- Sodium 74 mg
- Sugars 5 g
- Protein 1 g
- Calories 87.0
- Total fat 5 g
- Potassium 9 mg
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 10 g
- Iron 2.0
- Folate 5.0
- Vitamin A 4.0
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