Chocolate Salted Caramel Gingerbread Cookies | LILY'S

Ingredients

• 2 1⁄4 cups all purpose flour
• 1 1⁄2 tsp ground ginger
• 1 tsp baking soda
• 2 tsps ground cinnamon
• 1⁄2 tsp ground nutmeg
• 1⁄2 tsp salt
• 3⁄4 cup unsalted butter, room temp
• 3⁄4 cup coconut sugar
• 1 tbsp milk
• 1⁄4 cup molasses, unsulfured
• 1 large egg, room temp
• 5 oz LILY'S Salted Caramel chocolate bar (either milk or dark), chopped