Tricolore Fusilli with mint | Pasta De Cecco Denmark Recipes
Italian recipes: Tricolore Fusilli with mint. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Fusilli n° 34 Tricolore
- 4 leaves fresh mint
- 4 tbsp grated Pecorino cheese
- salt
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