Quick & Hearty Venison Casserole Recipe: Cozy Comfort Food
Venison casserole brings rustic charm to winter tables with hearty flavors. Bold hunters and home cooks can master this delicious game dish tonight.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
- Plate
- Serving platter
Ingredients
- 2 1/2 kg (5.5 pounds) venison (haunch or shoulder), diced
- 4 rashers smoked bacon, chopped
- 2 onions, diced
- 4 garlic cloves, crushed
- 500 g (17.6 ounces) chestnut mushrooms, halved
- 1 tablespoon olive oil
- 25 g (0.9 ounces) butter
- 1/2 bottle red wine
- 400 ml (13.5 fluid ounces) water
- 2 beef stock cubes
- 3 tablespoons redcurrant jelly
- Salt
- Pepper
- 50 g (1.8 ounces) cornflour
- Redcurrants
- Herbs
- New potatoes
- Spinach
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