Rustic Wild Blueberry Relish with Cashew “Crema” & Crostini - Wild Blueberries

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon minced shallot
• 1 tablespoon minced garlic
• 4 cremini mushrooms, minced (~¾ cup)
• 1-1/2 cups frozen Wild Blueberries
• 1 teaspoon coriander seeds, crushed
• 2 oz red wine (4 tablespoons)
• 1–2 tablespoons maple syrup (optional)
• Salt and pepper to taste