Fresh Fig Cake – Mutiara Figs

Ingredients

• 1/3 cup canola oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 egg white
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 cup buttermilk
• 1 cup coarsely chopped fresh figs stems removed
• 1/2 cup chopped pecans
• Glaze