Alper Sarikaya — Chimichurri Sauce for Pasta
In a food processor, combine all the chimichurri sauce ingredients plus ¼ cup of water and pulse to combine. Set aside.
Ingredients
- 2 ripe avocado , peeled and pitted
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2-3 cloves garlic , minced
- 1 tsp white miso paste
- 1/2 tsp oregano , dried
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper , ground
- 1/4 C cilantro , fresh, chopped
- 1/4 C parsley , fresh, chopped
- 8 oz pasta
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