Alper Sarikaya — Taco Vegan Pasta Salad
Preheat the oven to 450 degrees(F). Make the vinaigrette. In a medium sized mixing bowl, whisk together all the vinaigrette ingredients. Set aside.
Ingredients
- 1/3 C olive oil
- 1/3 C lime juice
- 2 tsp agave syrup
- 4 cloves garlic , finely chopped
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika , smoked
- 1/2 tsp salt
- pinch of cayenne
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/2 tsp lime zest
- 1 tsp chili powder
- 1 tsp oregano
- 1 block tofu , extra firm, drained and pressed
- 12 oz pasta
- 1/2 white onion , diced
- 1/3 C cilantro , chopped
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