Alper Sarikaya — Taco Vegan Pasta Salad

Alper Sarikaya — Taco Vegan Pasta Salad

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Preheat the oven to 450 degrees(F). Make the vinaigrette. In a medium sized mixing bowl, whisk together all the vinaigrette ingredients. Set aside.

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Ingredients

  • 1/3 C olive oil
  • 1/3 C lime juice
  • 2 tsp agave syrup
  • 4 cloves garlic , finely chopped
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika , smoked
  • 1/2 tsp salt
  • pinch of cayenne
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp lime zest
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 block tofu , extra firm, drained and pressed
  • 12 oz pasta
  • 1/2 white onion , diced
  • 1/3 C cilantro , chopped

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