How to Make Summer Sausage in 4 Steps

How to Make Summer Sausage in 4 Steps

bridgehousetavern.com

How to Make Summer Sausage at Home in 4 Steps | No Preservatives, Perfect for Snacking | Bridge House Tavern Team

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Ingredients

  • 2 lbs Grounded or minced boneless beef
  • 1 cup Drinking water
  • 1 Small pack of smoking liquid or liquid smoke
  • 1 tablespoon Curing salt
  • ¾ tablespoon Garlic powder
  • 1 ¼ tablespoon Black pepper
  • 4 teaspoon Mustard seed
  • 2 teaspoons Onion powder
  • ½ teaspoon Nutmeg powder

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