Thai Green Curry Skillet - The Weary Chef

Ingredients

• 1 tablespoon vegetable oil
• 1 red bell pepper seeds and ribs removed, cut into short strips
• 8 ounces green beans cut diagonally into bite-sized pieces
• 1 1/2 cups chicken broth
• 14 ounces light coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon Thai fish sauce
• 2 tablespoons green curry paste more or less to taste
• 1 cup white rice
• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces