Thermomix recipe: Cambodian Black Pepper Beef Salad | Tenina.com

Thermomix recipe: Cambodian Black Pepper Beef Salad | Tenina.com

tenina.com

Cambodian Black Pepper Beef Salad with doTERRA Oils, Bold, Fresh and Restaurant-Worthy

Keywords

  • tenina
  • thermomix
  • insider club
  • doTERRA Christmix
  • holiday
  • dinner
  • light
  • refreshing
  • peppery
  • beef
  • lime
  • tangy
  • gluten free
  • dairy free
  • Cambodian beef salad
  • Cambodian black pepper beef
  • black pepper beef salad recipe
  • Cambodian salad recipe
  • Southeast Asian beef salad
  • Cambodian pepper beef
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Ingredients

  • 2 Porterhouse steaks or similar, approx 500g
  • water for steaming
  • 3-4 cloves garlic
  • 60 Grams fresh ginger
  • 40 Grams coconut sugar
  • 40 Grams tamari
  • 20 Grams fish sauce
  • 40 Grams Extra Virgin Olive Oil (EVOO)
  • Pinches pink salt flakes
  • 10-15 drops doTERRA black pepper oil
  • 10 drops doTERRA lime oil
  • 100 Grams fresh lime juice
  • Rocket, spinach or salad leaves of choice
  • 1 Punnet cherry tomatoes sliced
  • 1 each capsicum/bell pepper red, yellow, orange, diced
  • 3 spring onions sliced on the angle
  • 1 cucumber sliced
  • ¼ red onion finely diced

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