Thermomix recipe: Cambodian Black Pepper Beef Salad | Tenina.com
Cambodian Black Pepper Beef Salad with doTERRA Oils, Bold, Fresh and Restaurant-Worthy
Keywords
- tenina
- thermomix
- insider club
- doTERRA Christmix
- holiday
- dinner
- light
- refreshing
- peppery
- beef
- lime
- tangy
- gluten free
- dairy free
- Cambodian beef salad
- Cambodian black pepper beef
- black pepper beef salad recipe
- Cambodian salad recipe
- Southeast Asian beef salad
- Cambodian pepper beef
Ingredients
- 2 Porterhouse steaks or similar, approx 500g
- water for steaming
- 3-4 cloves garlic
- 60 Grams fresh ginger
- 40 Grams coconut sugar
- 40 Grams tamari
- 20 Grams fish sauce
- 40 Grams Extra Virgin Olive Oil (EVOO)
- Pinches pink salt flakes
- 10-15 drops doTERRA black pepper oil
- 10 drops doTERRA lime oil
- 100 Grams fresh lime juice
- Rocket, spinach or salad leaves of choice
- 1 Punnet cherry tomatoes sliced
- 1 each capsicum/bell pepper red, yellow, orange, diced
- 3 spring onions sliced on the angle
- 1 cucumber sliced
- ¼ red onion finely diced
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