Vietnamese Grilled Beef Salad - PROVENIR

Ingredients

• 4 x 200 g Porterhouse Steaks trimmed of fat
• 2 Carrots sliced into ribbons using a peeler
• 1 tbsp Rice vinegar
• 125 g Vermicelli noodles
• ¼ Wombok (Chinese cabbage) finely shredded
• 1 Cucumber sliced into ribbons using a peeler
• 150 g Snow peas sliced diagonally
• ½ cup Mint leaves
• ¼ cup Peanuts (plain, unsalted) chopped, to serve
• 1 small Red chilli finely chopped
• 3 tbsp Lime juice
• 3 tbsp Sugar
• 1 tbsp Fish Sauce
• 1 clove Garlic crushed
• 1 tsp Ginger finely grated