Eggplant Meatballs - Milk

Ingredients

• 6-8 slices of stale bread, broken into small pieces
• 1/2 cup milk
• 1 tbsp each fresh basil and mint, chopped
• 1/2 onion, chopped
• 1 cup Ontario ricotta
• 1/2 cup grated aged Ontario cheddar
• 3 steamed whole eggplants, drained overnight
• 1/2 cup breadcrumbs
• 4 slices Ontario smoked mozzarella
• 1/2 cup extra virgin olive oil
• 2 cans diced tomato (796ml)
• 4 cloves garlic
• 2 tbsp extra virgin olive oil