Veal and Ricotta Meatballs - Milk

Ingredients

• 1 lb ground Ontario veal
• 450 g Ontario ricotta cheese
• 1 cup aged Ontario cheddar, freshly grated
• 2 large eggs
• 1 tbsp salt
• 1/4 tsp nutmeg, freshly ground
• 1/4 tsp black pepper, freshly ground
• Olive oil, enough to fill a pan 1 1/2 inches deep, for frying
• All-purpose flour, for dusting a baking sheet