Savory Roasted Pears and Red Onions with Halloumi Cheese – DelicioUS!

Name: Savory Roasted Pears and Red Onions with Halloumi Cheese – DelicioUS!
Ingredients: Step 1 Preheat oven to 170°C. Take pear halves and cut vertically into quarters. If they are quite large, halve again vertically. Place in a baking pan, along with the wedges of red onion.; Step 2 Add thyme, and sprinkle salt over everything. Pour olive oil and maple syrup over everything, and gently toss with hands to coat all.; Step 3 Bake for 25 minutes, then turn ingredients over. Bake for another 20 minutes, until ingredients are browned and caramelized. Remove from oven, and discard thyme sprigs.; Step 4 Heat a non-stick skillet to medium high. Add slices of halloumi and cook for 1-2 minutes on each side, until browned and soft.; Step 5 Add halloumi to pan and toss with other ingredients. Empty onto a serving plate and toss with toasted pepita seeds. Serve.

delicious-usa.com

This simple side dish marries sweet Bosc and Anjou pears, onion and thyme with creamy brined halloumi cheese, making for a delectable combination of salty

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Ingredients

Step 1 Preheat oven to 170°C. Take pear halves and cut vertically into quarters. If they are quite large, halve again vertically. Place in a baking pan, along with the wedges of red onion.
Step 2 Add thyme, and sprinkle salt over everything. Pour olive oil and maple syrup over everything, and gently toss with hands to coat all.
Step 3 Bake for 25 minutes, then turn ingredients over. Bake for another 20 minutes, until ingredients are browned and caramelized. Remove from oven, and discard thyme sprigs.
Step 4 Heat a non-stick skillet to medium high. Add slices of halloumi and cook for 1-2 minutes on each side, until browned and soft.
Step 5 Add halloumi to pan and toss with other ingredients. Empty onto a serving plate and toss with toasted pepita seeds. Serve.