Buckwheat Potato Rolls
Note that this recipe calls for fresh yeast. If you can’t get fresh yeast, you can modify the recipe for use with dry active use by reducing the kefir by 2 tabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Sifter
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- Peeler
- Oven
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- Pot
- Mixing bowl
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Ingredients
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 1 tablespoon caraway seeds
- 2 cups potatoes; peeled, boiled, cooled and grated
- 1 tablespoon fresh yeast
- 1/2 teaspoon sugar
- 3/4 cup plain, non-fat kefir
- 1/4 teaspoon salt
- 1 tablespoon skim milk
- 2 tablespoons cornmeal
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