Irish Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 medium-sized onions, chopped
• Oil, for frying
• 1-ounce butter
• 1 sprig dried thyme
• 2 1/2 pounds best end of lamb neck, cut into large pieces
• 7 carrots, chopped lengthways into 2-inch pieces
• 2 tablespoons pearl barley
• 5 cups Chicken Stock, recipe follows
• Salt (recommended: Fleur du Sel)
• Freshly ground black pepper
• 1 bouquet garni (parsley, thyme, and bay leaf)
• 12 medium potatoes
• 1 bunch parsley, leaves finely chopped
• 1 bunch chives
• Serving suggestion: Herb Butter, recipe follows
• Chicken carcass
• 1 onion
• 4 cups water
• 3 stalks celery, roughly chopped
• Bay leaf
• Salt and freshly ground black pepper
• 1 stick butter
• 1 small bunch parsley, finely chopped
• 1 small bunch chives, finely chopped
• 1 sprig thyme