Muffaletta Squares - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g strong white bread flour
• 3 tsp dried instant yeast
• 380 g water
• 20 g olive oil
• 1 pinch caster sugar
• 1 tsp fine sea salt
• coarse salt
• 1 garlic clove
• 1 stick celery
• 30 g shallots
• 50 g pitted black olives
• 100 g green olives
• 2 roasted red peppers, preserved
• 80 g extra virgin olive oil
• 1 Tbsp pickled capers
• 1 Tbsp red wine vinegar
• 150 g salami
• 130 g mortadella
• 10 slices Emmental cheese
• 250 g fresh mozzarella