Basbousa with cream filling Recipe | Arla UK
Treat yourself with this cream filled basbousa. This classic semolina cake is a perfect and delicious dessert for iftar or a great snack for any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 170 g cream
- 3 eggs
- 240 g Arla® Skyr
- 240 ml vegetable oil
- 200 g sugar
- 3 tbsp corn flour
- 350 g semolina
- 75 g shredded coconuts
- 600 ml Arla Cravendale Whole milk
- 3 tbsp sugar
- 1 tbsp baking powder
- 240 ml water
- 400 g sugar
- 1 tbsp lemon juice
- 240 ml rose water
- 130 g chestnuts
- 2 tbsp sliced almonds
- 2 tbsp powdered pistachios
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