Mexican Street Corn Salad Esquites Recipe
Make this Mexican street corn salad esquites recipe with sweet corn, creamy mayo, cheese, and spices for a flavorful, crowd-pleasing side dish!
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Ingredients
- 1 tablespoon freshly squeezed lime juice from one lime
- 2 tablespoons sour cream
- 2 tablespoons canola oil
- Sea salt
- 4 ears of fresh corn, husked and kernels cut off
- 1 to 2 medium garlic cloves, minced or grated on a Microplane
- 1/2 cup thinly sliced scallions, green parts only
- 1/2 cup fresh cilantro leaves, finely chopped
- 1 jalapeño pepper, deseeded and stemmed, finely diced
- 2 ounces Cotija or crumbled feta cheese
- Chili powder or red pepper flakes, to taste
- 1/4 cup toasted pumpkin seeds
- 1 teaspoon smoked paprika
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