The Best Zucchini Loaf |Oil-free
The amazing zucchini loaf is not only delicious but oil-free. You would never know there is no oil as it is so moist. If you love the warming spices of cinnamon and clove and pumpkin spice then you...
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Cooking tools:
- Loaf pan
- Oven
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 1 cup ZUCHINNI shredded & drained (make that a heaping cup)
- ¾ cup SUCANAT, COCONUT SUGAR, BROWN SUGAR or a combo of these
- ¾ cup APPLESAUCE
- ¼ cup Vegan YOGURT (you can replace with oil if you prefer)
- 1 tsp VANILLA
- 1 ½ cups SPELT or ALL PURPOSE Flour (spooned into measuring cup not packed)
- ½ tsp BAKING POWDER
- 1 tsp BAKING SODA
- ½ tsp SALT
- 1 tsp CINNAMON
- ½ tsp CLOVE POWDER
- ½ tsp PUMPKIN spice (if you don’t have use cardamon or nutmeg)
- ½ cup WALNUTS (and more for the top if desired)
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