Zucchini & Walnut Loaf | Baking & Desserts
If you like carrot cake, you'll love this easy bake super delicious Zucchini & Walnut Loaf. Made with organic spelt flour, zucchini, cinnamon, nutmeg & walnuts.
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Cooking tools:
- Grater
- Loaf pan
- Skewer
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 cups of grated Zucchini (packed and not squeezed)
- 2 large eggs
- 1/2 cup macadamia oil (or another vegetable oil)
- 3/4 cup maple syrup
- 1 teaspoon Australian vanilla essence
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon bicarb soda
- 2 teaspoons of baking powder
- 1/2 teaspoon sea salt
- 2 cups of organic stoneground wholegrain spelt flour
- 1/2 cups walnuts, roughly chopped
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