Here's a Quick Way to Taste Uganda with Beans and Rice - MommyMaleta

Ingredients

• 24 oz bag dried pinto beans
• 4 oz (1/2 package) uncured salt pork, freeze the remainder for another use
• 1 - 2 Tbsp olive oil
• 1 onion, chopped
• 3 carrots, chopped in small rounds or julienne style
• 1 clove garlic, minced
• 14 oz can petite tomatoes, drained
• 1 tsp Better Than Bouillon beef base (or bouillon cube)
• salt and pepper to taste
• 4-6 servings of cooked white rice